You've just finished grilling
extra-thick pork chops, and like any good cook you're letting them rest.
Not wanting to waste a nice smoky bed of still-hot coals, you take some
ripe, juicy peaches, slather them in barbecue sauce, and grill them
until just heated through. You serve them next to the pork, and while
you eat, your guests shower you with praise, warming you like the
mid-July sun.
I used Michele's SFQ barbecue sauce for this, but your favorite brand or recipe should work, especially ones that have a little spicy kick to them. Enjoy!
I used Michele's SFQ barbecue sauce for this, but your favorite brand or recipe should work, especially ones that have a little spicy kick to them. Enjoy!