How good is my potato tot recipe? It was just chosen by Sara, from Average Betty, as her favorite in a "Tot-O-Rama"
taste test, alongside versions from Chefs Michael Symon and Mark
Zeitouni. But that's not the impressive part…this all happened despite
the fact I don't actually have a 'tater tot recipe. Take that, chefs
that cook things first!
Apparently AB was so taken by my crispy onion ring recipe (posted below in case you missed what may be my best recipe of all time), that she virtually included me in her Tot-O-Rama
using a coating inspired by our ultra-crispy rings. She was right about
one thing; I will be giving this tasty-looking tot a try in a future
post!