I
normally don't care too much about how absolutely accurate the color
profiles of my photos are. I'm the video guy, so if the pictures are a
little off, or my grammar's ain't perfect, I get a pass.
But
here I was concerned that my average-at-best photography skills would
give readers a false impression of exactly how cooked this hamburger
was. You'll have to take my word for it, but this was a pretty perfect
medium. It may have been the bright light, but the photo makes this look
a little rarer than it was.
I'm
not a big fan of rare burgers, as I've always believed the beef fat
therein should be hot and flowing, not cool and flabby. If I want raw
meat I'll make a tartar. At the same time, I do want to keep the burger
somewhat pink, if possible, so it stays moist and tender.