I mentioned in the recent Roasted Asparagus with Fried Prosciutto and Poached Egg
video post that I'd be doing a new and improved "how to poach eggs"
technique demo. I said I'd be doing it "soon," which to me means
sometime this year, but apparently to many viewers that meant in the
next day or two.
So, it's safe to say, this video recipe
was truly "by popular demand." And by "demand" I mean constant
harassment, and good-natured threats, or at least I hope they were
good-natured. The lesson here is to never promise anyone anything.
In related news: I'm not saying exactly
when, only that it will be in the future, but the breakfast I used as a
destination for my poached eggs will also be turned into its own video
recipe for a sort of hollandaise-less eggs Benedict, so stay tuned for
that.